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Japanese artisans purchase fresh fish daily from Boston, Toyosu Market, and other parts of the world to make exquisite sushi. We also offer a variety of delicious sake.

We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...

"Umi-Bozu" is located about a 2-minute walk from the East Exit of Kisarazu Station. We operate as a casual izakaya where you can enjoy meals and drinks, with a focus on seafood and oden. We source fre...

We are a restaurant company based in Tateyama City, Chiba Prefecture. We operate a variety of restaurants—including yakiniku restaurants—that specialize in meat dishes, and we strive to bring the joy ...

This is the SANTOUKA brand of ramen from Hokkaido. Each restaurant is staffed by a manager trained in Japan and continues to provide the same quality of taste and service as in Japan.